A simple lunch or dinner dish for one (or double it if you want extra to pack for tomorrows lunch). Do you ever have kale sit in your fridge and you somehow forgot it was there?! Well hopefully you are better and using up that beautiful green kale you purchased than I am! Either way, this is a great recipe for that said kale that might be looking a little bit wilted. Let?s revive it in this delicious recipe!!!
Thanks to Jess for this recipe and photo!
Simple Spaghetti with Kale, Lemon and Garlic (PDF)
Made with a few sprigs of leftover kale, great olive oil, and a touch of spice, this simple lunch for one is quick and reasonably healthy. Double or quadruple the recipe as needed, piling the extra kale on top at the end.
TIME: 15 minutes
MAKES: 1 lunch
Spaghetti for one (a bundle about the diameter of a dime)
2 tablespoons good extra virgin olive oil
5 sprigs lacinato kale (droopy kale is fine), very finely chopped
Pinch red pepper flakes
Real salt and freshly ground pepper
1 large garlic clove, finely chopped
Juice of 1 lemon wedge
2 tablespoons grated Parmesan cheese
Cook the pasta al dente according to package directions.
When the pasta is almost done, heat the oil over medium heat in a large skillet. Add the kale, red pepper flakes to taste, and season with salt and pepper. Cook and stir for 3 or 4 minutes, until the kale starts to get a bit crisp. Add the garlic and cook, stirring, for another minute. Add drained pasta, lemon juice, and Parmesan cheese, and stir to combine. Serve immediately.
Source: http://www.realfoodsmarket.com/weekly-recipe-lunch-for-one-kale-pasta/
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